Course Overview
Sourdough baking blends tradition, science, and creativity. Our course immerses you in sourdough’s unique characteristics and perfecting techniques.
We are thrilled to welcome Karl De Smedt, a renowned sourdough expert, to lead these classes locally. Learn directly from one of the foremost authorities in the field.
Explore sourdough’s history and cultural significance, understand its fermentation science, and develop skills to create exceptional bread. Whether you’re a beginner or experienced baker, this course will elevate your baking journey.
Details
Course Objectives
This masterclass is structured into 5 comprehensive modules, each designed to deepen your understanding and skills in sourdough baking:
- History of Bread: Understand the evolution of bread-making from ancient times to the present day. Explore the cultural and historical significance of bread in various societies.
- Sourdough Library: Discover the unique collection of sourdough starters from around the world. Learn about the preservation and documentation of these starters and their importance in baking.
- Science Behind Sourdough: Gain insights into the microbiology and chemistry of sourdough fermentation. Understand how different factors affect the behavior and characteristics of sourdough.
- Health & Wellbeing: Explore the health benefits of sourdough bread, including its impact on digestion and gut health. Learn about the nutritional advantages of incorporating sourdough into your diet.
- Sensory Analysis: Develop skills in identifying and describing the sensory attributes of sourdough bread. Learn how to evaluate the taste, texture, and aroma to enhance your baking and tasting experience.
