Tutto Cheese Roll

Working Method:
  • Mixing Spiral - 5' 1st speed - 5-7' 2nd speed 
  • Dough Temperature - °F 
  • Bulk fermentation - Ambient temperature 
  • Scale - 60g 
  • Intermediate proof - Ambient temperature 
  • Make Up - Mini batard on lined tray 
  • Final Fermentation - Minutes 100°F, 80% humidity 
  • Decoration before baking 
  • Oven temperature °C - °F 
  • Baking Time - minutes seconds of steam

About this recipe:

Complexity level: