Sapore Adelia Brioche

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Mixing Spiral - 5' 1st speed -10-15 ' 2nd speed add butter after first development mix until developed.
Dough Temperature - 75-80°F
Scale - 1800g dough piece for 36 roll divider 50g
Intermediate proof - 15-20' ambient temperature
Make Up - loaf pan six pieces per pan or individual muffin pans
Final Fermentation - 60-75 minutes 90°F, 80% humidity
Decoration before baking - Sunset Glaze
Oven temperature °C - 400˚F reduce to 375
Baking Time - 20-30 minutes

Complexity level:

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