Autolyse: mix the puravita sprouted grains & flour with 58% of the water for 3 min and let rest for 30 min. Add yeast and mix for 6' in 1st speed & 5' 2nd speed. Add rest of the water the last 2 minutes of mixing.
Dough Temperature
25°C
Bulk fermentation
30' rest in bulk on ambient temperature.
Scale
600gr
Intermediate proof
Round up and rest 30' on ambient temperature.
Make Up
Round up and put on couch.
Final Fermentation
45' - 60' at 28°C and 80% humity.
Decoration before baking
Cut in a X.
Oven temperature °C
240°C - go down to 220°C. Add initial steam
Baking Time
35', open damper the last 5'.
Tips & Tricks
When mixing bigger doughs, please pay attention with mixing time.
Proof until you still have a litle bit strenght in your dough, so you have a better oven jump during baking.
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