Lemon Blueberry Mousse Pie

1 - Graham Cracker Crust

2 - Lemon Mousse

Using melted butter, combine all ingredients. The mixture should have the texture of wet sand and ball up when squeezed. Press the crust evenly into the bottom and up the sides of your chosen pan/pans. Place in the refrigerator for an hour to set. Or the crust can be baked at 350ºF for 15 minutes for a crispier crust.

Mix mousse base and ice cold water or milk for 1 minute with fine wire whisk on low speed. Mix 2-3 minutes on high speed until mousse has obtained a firm peak. If desired, flavor mousse with Classic Concentrate flavors. Add 1oz. Classic Concentrate to 1 lb of prepared mousse. Add Smoobees on low speed for 30 seconds.

In a bowl fitted with a fine wire whisk, whip the Ambiante on medium speed until it has doubled. Pipe or spread across the top of the mousse. Place in refrigerator to setup.