Method
Instructions
Assembly
- Make 3 single folds. No need to rest inbetween.
- Before sheeting to the final thickness (1.5 on the sheeter) sheet to 4.
- On half of the dough spread out the herbs.
- Cover them with the other half of the dough.
- Then, do the final sheeting. It will stretch out the thinner herbs.
- Bake on a perforated sheet tray for even drying.
About this recipe:
Complexity level:
