Amber Grain Burger Bun

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Temper some Belcolade Selection Amber.
Pipe a small amount of chocolate around the perimeter of a mold measuring 155mmX77mmX10mm.
Carefully place the crunchy hazelnut praline in the center.
Fill the mold with the Belcolade Selection Amber and sprinkle with roasted chopped hazelnuts and sea salt, leave to crystalize for 12 hrs.
nmold and spray with a mixture of 50/50 Belcolade Milk Selection and Cocoa Butter tempered to 80°F.

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