Chocolate Coconut Layer Cake - Puratos

Instructions

Cake Batter

In a mixer with the paddle, blend water, oil and cake mix on low for 2 minutes. Scrape the bowl and paddle, then mix for 3 more minutes on medium.
Divide between three 1/2 sheet trays.
Bake at 365° F for 25 minutes for until baked through.

Ganache

Combine the coconut milk and the glucose syrup.
Bring to a boil.
Pour mixture over Belcolade Noir Selection chocolate. Let sit for 30 seconds, then mix to emulsify.

Assembly

Build the cake, alternating between layers of cake and layers of ganache.
Before the ganache sets completely, run a cake comb through the top to create a design.
Garnish with coconut flakes.

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