Bake at 300°F in a rack oven for 20 minutes or until dried through.
Assembly
Heat Coverlux to 120°F
Pipe quarter sized mounds on a sheet of parhment and place three pecans on top.
Place in the freezer for 2 minutes to help set.
Pipe a mound of Deli Caramel on top.
Enrobe with more Coverlux dark, sprinkle with Chili powder
Place in the freezer for two minutes to set.
Drizzle with Carat Coverlux Milk.
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