Apple Multigrain Babka

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Ingredients

Equal parts Vivafil Apple and Softgrain Amber Grains

To change up flavor, can switch with a different Vivafil and Softgrain

Complexity level:

Mixing Time	5' - 1st Speed	10' - 2nd Speed
Dough ºC / ºF	81 ºF
Bulk Fermentation	1:00:00
Scale	600 grams
Manipulation After Scale	round and prepare filling
Intermediate Proof	30'
Make Up	sheet to 3mm spread thin layer of filling then roll up, cut down the center then do babka braid and place in greased pan.
Final Fermentation	1:00:00	100 ºF	85% Humidity