'Egg' in nest

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Working Method

If using instant yeast; divide the amount in 3.

After cooling; sprinkle icing sugar and pipe Cremfil Silk from the bottom in the centre and decorate with Carat Coverlux CT egg.

Mixing spiral		4 min. slow speed and ±4 min. fast speed Add the Mimetic Incorporation. 4 min. slow speed and ±3 min. fast speed
Dough Temperature		26°C
Bulk Fermentation		10 min.
Scale		2x 50 g + 1x 35 g.
Make up		Make a twist of the 2 pcs of 50g. Place in “big mac’ baking tray. Place the smaller ball in the centre.
Final fermentation		±60 min. at 30°C and 85% R.H.
Before baking		Brush with Sunset Glaze
Oven temperature		220°C top, 220°C bottom
Baking time		±15 min.