This surprisingly small bread improver in cube format doesn’t need to be scaled, provides the best quality baked goods, and allows to save storage space. On top, it’s a more sustainable product compared to traditional powder improvers. That’s a small cube, with a big impact!
Inspired by nature, we search for the most unique and innovative enzymes delivering optimal texture and overall bread quality.
Discover Puratos’ new revolutionary innovation that is built based on the knowledge of 250 generations of bakers and 100 years of Puratos experience in baking & fermentation.
Just add a cube to the mixer and start mixing. No need to adapt the recipe or process conditions No pre-treatment of the cube is needed.
Thanks to its very small size, it requires little space in the bakery to store.
Cubease can be used for all types of baked goods and bakery processes and provides the best quality clean(er) label baked goods.
10 times lower CO2 impact versus powdered bread improvers 5 times less packaging waste versus powdered bread improvers Cardboard waste stream
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